The Walton County School Nutrition Program strives to provide nutritious, affordable and appealing meals. Meals are prepared in a food-safe environment and served in a manner that encourages students to participate in the School Nutrition Program.
School Nutrition employees follow menus and prepare meals according to standardized recipes to ensure that students receive meals that meet current USDA menu planning guidelines (found in the Health Hunger Free Kids Act of 2010). Our goal is to contribute to a student's success by providing good nutrition for our customers. School Nutrition employees are professional, friendly, and nurturing as they prepare and serve meals.
We are committed to improving childhood nutrition in all schools across the district and leading the way with better nutrition. Menus are planned to ensure a balance between optimal nutrition and student acceptance.
Our staff of 120 employees serve approximately 10,757 meals each day to the students of Walton County. We are always looking for ways to reach new customers!