Those working in the food and nutrition field help people lead healthier lives through a balanced diet. These people plan food and nutrition programs and supervise the preparation and serving of meals. They help prevent and treat illnesses by promoting healthy eating habits and by recommending dietary modifications. Job opportunities in this field include managing food service systems for institutions, such as hospitals and schools; and promoting sound eating habits through education and conducting research. Students taking these courses will participate in activities including preparing and cooking healthy, delicious, fun snacks and meals.

Courses required for pathway completion: Food, Nutrition, and Wellness; Food for Life; Food Science